Our programmes cover a wide range: food tours through traditional restaurants and patisseries, street food tours with stops such as the Hamburg Fischmarkt and Markthalle Neun, beer tours exploring the traditions of Munich, Bamberg and Cologne, wine tastings from the Rheingau to Franconia, historic markets and sweet traditions such as Nuremberg Lebkuchen and Dresden Stollen. The route is always a suggestion and is shaped together around your interests.
We gladly plan in halal options, vegetarian preferences and special dietary wishes; on beer and wine tours non-alcoholic options are always possible. If you have allergies or intolerances, we inform the places we visit in advance. Food and drinks are paid separately during the tour; we plan suitable restaurants and tasting stops with you beforehand. If you share your dietary preferences when booking, we can prepare the programme in the best possible way so that a suitable choice awaits you at every stop.
Germany Food Tours
Food & drink · Regional cuisine
from€560per day, up to 8 people
From the Bavarian Weißwurst breakfast to Frankfurt's Grüne Soße, German cuisine changes from region to region. With your licensed guide you visit traditional restaurants, markets and long-established patisseries and hear the history of the culinary traditions as you taste; halal and vegetarian preferences are gladly taken into account.
- Traditional restaurants and long-established patisseries
- The distinctive specialities of each region
- Planning for halal and vegetarian preferences
- Culinary history explained in Turkish
Itinerary
- Weißwurst breakfast in MunichA traditional Bavarian breakfast with pretzel and sweet mustard.
- Frankfurt: Grüne SoßeThe green sauce of seven herbs and the cider taverns of Sachsenhausen.
- Nuremberg RostbratwurstSmall sausages grilled over beechwood fire in historic taverns.
- Black Forest gateauTaste the Schwarzwälder Kirschtorte at a patisserie in its home region.
- Hamburg harbour cuisineThe seafaring cuisine of the north with Labskaus and fresh fish.
- Lübeck Niederegger marzipanDiscover the centuries-old marzipan tradition at Niederegger's historic shop.
Tour facts
- Duration
- Half day or full day
- Start
- Between 06:00 and 12:00, as you prefer
- Meeting point
- Agreed when booking, e.g. your hotel or a city of your choice.
- Difficulty
- Easy, short walks and plenty of tasting stops
Included
- Licensed, Turkish-speaking private guide
- Personal route planning
- Photo and coffee stops
- Restaurant and shopping tips
Not included
- Museum and building admission fees
- Vehicle, public transport and boat trip (on request)
- Food and drinks
- Travel to and from the city
What will we see and taste on the food tour?
The route is a suggestion: cities such as Munich, Frankfurt, Nuremberg or Hamburg and the restaurants are chosen according to your interests and dietary preferences.
Are halal or vegetarian options possible?
Yes. We gladly plan in halal options and special dietary wishes; please mention them when booking.
Are the meals included in the price?
No. Food and drinks are paid separately during the tour; your guide plans suitable restaurants with you in advance.
Can a vehicle be arranged?
Yes. A vehicle with driver or a boat trip can be arranged on request and is priced separately.
Germany and the Netherlands Street Food Tours
Food & drink · Street food
from€560per day, up to 8 people
The legendary currywurst in Berlin, fresh fish rolls in Hamburg, warm stroopwafels in Amsterdam: discover cities on foot, step by step and taste by taste. Your guide shows you popular snack bars, market stalls and hidden corners; a short, enjoyable tasting awaits at every stop.
- Snack bars and market stalls locals love
- A short tasting at every stop
- Exploring the city on foot at a relaxed pace
- Stops chosen to suit your dietary preferences
Itinerary
- Berlin: currywurst and KreuzbergTaste the legendary currywurst and Kreuzberg's multicultural food.
- Markthalle NeunExperience the lively atmosphere of Street Food Thursday on Thursday evenings.
- Hamburg FischmarktFresh fish rolls on Sunday morning at the historic fish market.
- Nuremberg: Drei im WegglaThree small Rostbratwurst sausages in a roll, the city's classic snack.
- Viktualienmarkt MunichThe market in the heart of Munich with Leberkässemmel and fresh produce.
- Albert Cuyp Markt AmsterdamA sweet finish with warm stroopwafels and Dutch market culture.
Tour facts
- Duration
- Half day (approx. 3–4 hours)
- Start
- Between 06:00 and 12:00, as you prefer
- Meeting point
- Agreed when booking, e.g. your hotel or a city of your choice.
- Difficulty
- Easy, approx. 3–4 hours on foot; breaks possible at any time
Included
- Licensed, Turkish-speaking private guide
- Personal route planning
- Photo and coffee stops
- Restaurant and shopping tips
Not included
- Museum and building admission fees
- Vehicle, public transport and boat trip (on request)
- Food and drinks
- Travel to and from the city
What will we see on the street food tour?
The route is a suggestion: stops in cities such as Berlin, Hamburg, Munich or Amsterdam are chosen according to your interests and dietary preferences.
Are halal options considered?
Yes. We gladly plan in halal options and special dietary wishes; please mention them when booking.
Are the tastings included in the price?
No. Food and drinks are paid separately during the tour.
In which language is the tour held?
In Turkish, German or English. For mixed groups, two languages are also possible.
Germany Beer Tours
Food & drink · Beer culture
from€560per day, up to 8 people
Germany's beer culture is a long-standing heritage that stretches from monastery cellars to historic beer gardens. With your guide you get to know the beer traditions of Munich, Bamberg and Cologne and hear the story of the Purity Law (Reinheitsgebot) on site; non-alcoholic options are available at every stop on request.
- Historic beer halls and monastery breweries
- The story of the Reinheitsgebot told on site
- Non-alcoholic options always available
- Beer traditions of Munich, Bamberg, Cologne and Düsseldorf
Itinerary
- Munich: HofbräuhausThe world-famous beer hall and shady Bavarian beer gardens.
- Bamberg: Schlenkerla RauchbierThe historic tavern of smoked beer in the UNESCO-listed old town.
- Cologne: Kölsch traditionKölsch served by the Köbes waiters in brewery taverns near the cathedral.
- Düsseldorf: AltbierDark, top-fermented beer in the historic brewery taverns of the old town.
- Freising: WeihenstephanThe story of one of the oldest working breweries in the world.
- Andechs AbbeyBeer brewed in the monastic tradition on the Holy Mountain.
Tour facts
- Duration
- Half day or full day
- Start
- Between 06:00 and 12:00, as you prefer
- Meeting point
- Agreed when booking, e.g. your hotel or a city of your choice.
- Difficulty
- Easy, short walks; travel between cities is planned
Included
- Licensed, Turkish-speaking private guide
- Personal route planning
- Photo and coffee stops
- Restaurant and shopping tips
Not included
- Museum and building admission fees
- Vehicle, public transport and boat trip (on request)
- Food and drinks
- Travel to and from the city
What will we see on the beer tour?
The route is a suggestion: cities such as Munich, Bamberg, Cologne or Düsseldorf are chosen according to your interests; non-alcoholic tastings are planned in as well.
Can guests who do not drink alcohol join?
Yes. Non-alcoholic options are available at every stop; the focus is on the history and culture of beer.
Are admission fees included in the price?
No. Admission fees are paid separately during the tour. Where tickets are required, we plan ahead together.
Can a vehicle be arranged?
Yes. A vehicle with driver or a boat trip can be arranged on request and is priced separately.
Germany Wine Tasting Tours
Food & drink · Wine
from€560per day, up to 8 people
Discover Germany's wine regions at your own pace with our licensed guide: the Rheingau, the Middle Rhine Valley, the Moselle, the Palatinate and Franconia – completely private and tailored to you. Visit long-established wine estates and monasteries, taste Riesling and Silvaner and learn more about vineyards, grape varieties and winemaking history.
- Germany's wine regions from the Rheingau to Franconia
- Historic wine estates and monastery cellars
- Tasting Riesling and Silvaner
- Non-alcoholic options such as grape juice always available
Itinerary
- Eberbach Abbey in the RheingauFounded in 1136, this Cistercian monastery with its historic wine cellars is one of the most important sites of German winemaking.
- Schloss JohannisbergAt this estate high above the Rhine, a delayed harvest order in 1775 led to the discovery of the Spätlese; Riesling defines every vineyard here.
- Upper Middle Rhine Valley (UNESCO)Between Rüdesheim, Bacharach and the Loreley, vines grow on steep slate slopes below numerous castles.
- Moselle and Bernkastel-KuesThe half-timbered market square and steep slate vineyards such as the famous Bernkasteler Doctor stand for elegant, mineral Rieslings.
- German Wine Route in the PalatinateEstablished in 1935, the route runs about 85 kilometres through wine villages to the German Wine Gate in Schweigen on the French border.
- Würzburg in FranconiaAt the historic Bürgerspital and Juliusspital wine estates you taste Silvaner from the typical Bocksbeutel bottle.
- Optional: Saale-UnstrutIn this wine region in Saxony-Anhalt we visit Freyburg with its terraced vineyards and the long-established Rotkäppchen sparkling wine cellar.
Tour facts
- Duration
- Approx. 7 hours – private, extendable and tailored to you.
- Start
- Between 06:00 and 12:00, as you prefer
- Meeting point
- Meeting point by arrangement, e.g. on the Rhine riverfront in Rüdesheim am Rhein or your hotel in the city centre.
- Difficulty
- Tastings take place in cellars and wine estates; paths in the steep vineyards of the Moselle and Middle Rhine are partly steep and uneven. We travel between regions by vehicle, and alcohol-free alternatives such as grape juice are always possible.
Included
- Approx. 7-hour private tour with a licensed guide
- Individual route planning
- Headset system for groups of 16 or more
Not included
- Admission fees and donations (museums, palaces, churches)
- Travel and transfers
- Meals, drinks and tips
- Personal expenses
Why Wine Tasting in Germany?
Winegrowing in Germany goes back to the Romans, who planted vines along the Moselle and the Rhine about 2,000 years ago. Today there are 13 wine regions for quality wine, most of them in the southwest along the Rhine, Moselle, Main and Neckar. The most important grape variety is Riesling; Germany has the largest Riesling area in the world. In Franconia, Silvaner in the round Bocksbeutel bottle defines the style, and in the Rheingau the late harvest, Spätlese, was discovered at Schloss Johannisberg in 1775.
Can we join with a pushchair or wheelchair?
Yes, we adapt the route to your needs. Please let us know when booking.
In which language is the tour held?
In Turkish, German or English. For mixed groups, two languages are also possible.
Germany Markets and Market Stalls
Food & drink · Markets
from€560per day, up to 8 people
Discover Germany's markets at your own pace with our licensed guide: Munich's Viktualienmarkt, the Hamburg Fish Market, Stuttgart's Market Hall and Berlin's Markthalle Neun – completely private and tailored to you. Taste regional specialities, talk to the traders and experience everyday city life up close.
- From the Viktualienmarkt to the Hamburg Fish Market
- Historic market halls and weekly markets
- Chats with traders and regional tastings
- In Advent, the Christkindlesmarkt on request
Itinerary
- Viktualienmarkt MunichSince 1807 more than a hundred stalls have offered fruit, cheese, fish and Bavarian specialities here; the maypole in the middle is the market's landmark.
- Hamburg Fish MarketOn Sundays in the early morning hours market criers, traders and visitors gather on the Elbe; the Fish Auction Hall dates from 1896.
- Stuttgart Market HallOpened in 1914, Martin Elsaesser's Art Nouveau hall brings together regional produce from Swabia and delicacies from many countries.
- Markthalle Neun BerlinRevived in 2011, this historic hall in Kreuzberg is now a meeting place for regional food, small producers and street food.
- Kleinmarkthalle FrankfurtOpened in 1954, this hall in the old town is a favourite of Frankfurt residents for fresh fruit, cheese, spices and international delicacies.
- Weekly market on Domplatz MünsterAgainst the backdrop of St. Paulus Cathedral, farmers and traders from the Münsterland sell vegetables, bread, flowers and regional specialities.
- Optional: Nuremberg ChristkindlesmarktDuring Advent the Hauptmarkt turns into one of the world's best-known Christmas markets with gingerbread, roasted almonds and handicrafts.
Tour facts
- Duration
- Approx. 7 hours – private, extendable and tailored to you.
- Start
- Between 06:00 and 12:00, as you prefer
- Meeting point
- Meeting point by arrangement, e.g. at the maypole on the Viktualienmarkt in Munich or your hotel in the city centre.
- Difficulty
- Easy walks across market squares and through halls, partly on cobblestones; on market days it is often crowded and lively. The Fish Market requires a very early start.
Included
- Approx. 7-hour private tour with a licensed guide
- Individual route planning
- Headset system for groups of 16 or more
Not included
- Admission fees and donations (museums, palaces, churches)
- Travel and transfers
- Meals, drinks and tips
- Personal expenses
Why Markets and Market Stalls?
Since the Middle Ages the market has been the heart of many German towns: with market rights settlements gained the right to regular trade, and many places grew up around their market square. The Hamburg Fish Market in Altona has existed since 1703, Munich's Viktualienmarkt since 1807. At the end of the 19th century cities such as Berlin built covered market halls; Markthalle Neun in Kreuzberg opened in 1891. Today weekly markets and halls combine regional produce with specialities from around the world.
Can we join with a pushchair or wheelchair?
Yes, we adapt the route to your needs. Please let us know when booking.
In which language is the tour held?
In Turkish, German or English. For mixed groups, two languages are also possible.
Germany Sweet Traditions
Food & drink · Sweets
from€560per day, up to 8 people
Discover Germany's sweet traditions at your own pace with our licensed guide: Lübeck marzipan, Salzwedel Baumkuchen, Dresden Christstollen and Nuremberg Lebkuchen – completely private and tailored to you. Visit long-established patisseries and cafés, taste regional specialities and learn the fascinating story behind each traditional recipe.
- From Lübeck marzipan to Nuremberg Lebkuchen
- Traditional patisseries and the Kaffee und Kuchen culture
- The story behind every recipe
- Allergies and intolerances communicated in advance
Itinerary
- Lübeck marzipanIn the Hanseatic city of Lübeck marzipan has been made from almonds and sugar for centuries; the house of Niederegger was founded in 1806.
- Salzwedel BaumkuchenIn the Altmark region the batter is baked layer by layer on a rotating roller over open heat, so that each slice shows rings like a tree.
- Dresden ChriststollenThe Stollen was first mentioned in 1474; since the Butter Letter of 1491 it may be baked with butter, and it shapes Dresden's Advent season.
- Nuremberg LebkuchenThe fine Elisen Lebkuchen, rich in nuts and almonds, are the city's most famous baked goods and belong to every Christkindlesmarkt.
- Frankfurter KranzThis ring-shaped buttercream cake with brittle recalls the crown of the Holy Roman Emperors, who were elected and crowned in Frankfurt.
- Aachen PrintenThese spiced biscuits made with beet syrup, rock sugar and spices are an Aachen speciality, sold in long-established bakeries in the old town.
- Optional: Black Forest gateauA detour into the Black Forest for the famous cake of chocolate sponge, cream, cherries and Black Forest kirsch in a traditional café.
Tour facts
- Duration
- Approx. 7 hours – private, extendable and tailored to you.
- Start
- Between 06:00 and 12:00, as you prefer
- Meeting point
- Meeting point by arrangement, e.g. at the Frauenkirche in Dresden or your hotel in the city centre.
- Difficulty
- Easy walks in the old towns, partly on cobblestones; between cities we travel by train or vehicle. If you have allergies or intolerances, we are happy to inform the patisseries in advance.
Included
- Approx. 7-hour private tour with a licensed guide
- Individual route planning
- Headset system for groups of 16 or more
Not included
- Admission fees and donations (museums, palaces, churches)
- Travel and transfers
- Meals, drinks and tips
- Personal expenses
Why Sweet Traditions?
The culture of afternoon Kaffee und Kuchen, coffee and cake, has been a firm part of German daily life since the 19th century. Many specialities are closely tied to a city and go back a long way: Lebkuchen are mentioned in Nuremberg as early as 1395, Dresden Stollen in 1474. Nuremberg Lebkuchen, Aachen Printen, Lübeck marzipan and Dresden Stollen are registered in the EU as a protected geographical indication. Especially in the Advent season, bakeries and patisseries show how alive these traditions still are.
Can we join with a pushchair or wheelchair?
Yes, we adapt the route to your needs. Please let us know when booking.
In which language is the tour held?
In Turkish, German or English. For mixed groups, two languages are also possible.
Frequently asked questions
Are halal options possible?
Yes. We gladly plan in halal options and special dietary wishes. Please mention them when booking.
Are food and tastings included in the price?
No. Food and drinks are paid separately during the tour; the price covers the guiding.
Can guests who do not drink alcohol join beer or wine tours?
Yes. Non-alcoholic options are available at every stop; the focus is on history and culture.
In which cities are food tours possible?
For example Munich, Berlin, Hamburg, Frankfurt, Nuremberg, Cologne, Bamberg, Dresden and Lübeck, as well as the wine regions on the Rhine, the Moselle and in Franconia. We agree the route together.